The Laboratory of Biochemical Food Safety (at Food 2), Laboratory of Bacteriological Food Safety and Laboratory of Food Mycology and Mycotoxin (at Food 1) are shared laboratories between the Institute of Tropical Agriculture and Food Safety (ITAFoS) and the Faculty of Food Science and Technology, UPM. These laboratories are located in the Faculty of Food Science and Technology, UPM.
These laboratories provide proximate analysis, compositional analysis and microbiological assessment and analysis. Listed here are some of the available types of equipment:
- Hunter LAB Spectrophotometer
- Water activity
- Rotary Evaporator
- Spectrophotometer Benchmark Plus
- Microplate Reader
- Nikon Microscope with Digital Camera
Contact Officers:
Laboratory of Biochemical Food Safety
Laboratory of Food 2
Mrs. Hairen Maswati Hashim
Assistant Science Officer
03-9769 4298
Laboratory of Bacteriological Food Safety
Laboratory of Food Mycology and Mycotoxin
Laboratory of Food 1
Mr. Muhammad Taqiuddin Shith Mohd Shith Putera
Assistant Agriculture Officer
03-9769 1174
To display the list of service rate of charged equipment/services, the form of request quotation for charged equipment/services, the form of payment approval for charged equipment/services and form of declaration of laboratory usage, please click
HERE.
Updated:: 03/11/2023 [s_hasimah]
MEDIA SHARING
