Climate change is significantly altering the dynamics of food production and safety, with mycotoxin contamination emerging as a critical and intensifying threat. Mycotoxins are toxic secondary metabolites produced primarily by fungi of the genera Aspergillus, Fusarium, and Penicillium.

Scientific visit from Sakata-Higashi High School, Japan to the One Stop Centre Black Soldier Fly Larvae (BSFL), Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia (UPM)