No | Project Leader | Field/Research Title | Duration | Source |
1 | Prof. Dr. Jinap Selamat | Unraveling food authentication biomarkers in village-fowl and broiler chickens |
2019-2021 | MRUN |
2 | Dr. Noordiana Nordin |
Development of DNA-Based Electrochemical Biosensors For Tetracycline Residues Detection In Chicken Meat And Egg |
2017-2020 | PUTRA |
3 | Dr. Nuzul Noorahya Jambari |
Identification and Profiling of Distinct Protein Biomarkers in Different Chicken Breeds by Proteomic Approach |
2019-2021 | MRUN |
4 | Prof. Madya. Dr. Ahmad Faizal Abdull Razis |
Identifying the biomarker for the purpose of chicken authentication using genomic and transcriptomic approaches and its application in DNA-biosensor fabrication |
2019-2021 | MRUN |
5 | Prof. Madya. Dr. Maimunah Sanny |
Risk assessment of Polycyclic Aromatic Hydrocarbons (PAHs) and Heterocyclic Aromatic Amines (HCAs) in processed and cooked poultry-based products using Margin of Exposure (MOE) approach |
2021-2021 | MRUN |
6 | Prof. Dr. Jinap Selamat |
Effect of Biodegradable Media On Food Contaminants of Selected High Value Vegetables |
2019-2023 | LRGS-UKM |
Updated:: 14/06/2021 [azimahs]
Institute of Tropical Agriculture and Food Security
Universiti Putra Malaysia
43400 UPM Serdang
Selangor Darul Ehsan
Malaysia