Climate change is significantly altering the dynamics of food production and safety, with mycotoxin contamination emerging as a critical and intensifying threat. Mycotoxins are toxic secondary metabolites produced primarily by fungi of the genera Aspergillus, Fusarium, and Penicillium.

A writing workshop titled “From Manuscript to Acceptance: Navigating Scopus and WOS Publications” was successfully organized by the Sustainable Animal Production and Biodiversity Laboratory, Institute of Tropical Agriculture and Food Security (ITAFoS), Universiti Putra Malaysia on 30 April 2026